One of the largest process filtration and water treatment suppliers in the UK, Fileder Filter Systems Ltd, is taking their fleet to a new level. Read how they are using Droople’s Smart Filtration solution and data analytics to implement real-time process control. This maximizes filter equipment lifespan, offers customer transparency and automated product shipping.
Commercial buildings typically have high cleaning needs linked to a high number of visitors they receive across an extended timespan. To guarantee even higher hygiene and cleanliness standards in times of pandemic whilst leveraging sustainable water usage practices, leading real estate facility management provider, Vebego AG, launched a pilot project to measure just that.
During 2020, a year where hygiene became a central theme in our lives, the Vivalys School prioritized the theme of water usage for 5th grade students aged 8 to 9. The philosophy of this very special school challenges traditional school curriculum by introducing real challenges into the educational path. Lean more about the installation of smart water monitoring measuring hand hygiene of its students through connected water sensors.
All of us appreciate a bottle of fresh water. But once consumed, what happens to all that plastic bottles? The fact is that 80% of plastic in our oceans is from land sources. So where is it coming from?
Every drop of water counts: water leakage means waste of clean water, but also waste of money. Undetected water leaks are often devastating to building structures, provoking corrosion and wall cracks, and causing substantial expenses for repairs and the water supply itself. Innovative technologies based on a precise analysis of the water flow data allow to detect and locate potential leaks in commercial or residential buildings.
According to current practices, the industrial water used for cooling compressors in restaurants refrigeration cycles is usually discharged directly with the wastewater. However, its energy can be recovered and reused – for example, to heat domestic water – helping to reduce CO2 emissions and increase the energy efficiency of the catering processes and industry.
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